Pairings | Provençal fish soup

Provençal-style fish soup and Picpoul de Pinet

Provençal-style fish soup and Picpoul de Pinet

Posted on February 15 2012 at 07:37

We’re down in the Languedoc for a few days and ended up at one of our favourite fish restaurant Le Glacier at Marseillan.

Tags: restaurants Le Glacier Marseillan dry rosé drink:rosé Picpoul de Pinet drink:white wine oysters food:fish & shellfish rouille Provençal fish soup fish soup food:soups & starters Languedoc
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Roast plums with shiraz and star anise

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Cooking with wine doesn’t have to mean a fancy sauce or a hearty stew but can transform fresh fruit like plums into a deliciously rich dessert.
This is an adaptation of a recipe I first made 19 years ago with shiraz which you don’t see much of these days but can make with any full bodied red.
The secret ingredient? Star anise and cloves which makes it taste like mulled wine.
All you need is a drizzle of cream - or a scoop of vanilla ice cream.
Recipe link in my bio.

#plums #cookingwithwine #eattheseasons #shiraz

Going out for supper on a Monday night always seems a bit of an indulgence but exactly what you need to kick off the week, particularly when it’s suddenly autumn. And good to find @1yorkplace_bristol in top form.

Potato beignets with anchovy mayo, whipped smoked cods roe with radishes, fried oysters with harissa, a gorgeously gooey burrata and lobster linguine, all shared which kept both the calorie intake and the cost down!

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(#paidfor in case you are wondering!)

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Well done, Mark. A really lovely, hugely readable book. Shall be making many more recipes from it.

#pasta #runnerbeans #halloumi #abundance

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#charcuterie #paté #ham #salami #waterloo

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